should be informed in advances
Food Safety and Hygiene
Bottled water is used for cooking and food preparation onboard. Off
the vessel never accept ice in drinks and avoid ice creams, crushed
sugar cane, salads and the skins of fruits.
Meals on board
Breakfast is a buffet, lunch and dinner served at the tables. We
offer a fusion of Asian and Western cuisine and there are always
vegetarian dishes offered. Special diets may be catered for with
advance notification and agreement. Our policy is to use as much
locally purchased produce as possible to help the economies of the
villages and towns we stop at. We try and avoid imported products
and give our passengers a real taste of the lands through which they
pass. Exotic fruit, fresh organic vegetables, locally caught fish
and prawns are the preference of most of our passengers.